I usually make this dish with organic chicken and apple sausages, but this time I decided to try the spicy mango and jalapeno sausages, and it was a hit! In fact, I think David and Devin both preferred the spicy flavor to the sweet. It is very simple to make, and it goes great with the Chinese Coleslaw recipe I posted from March 20, 2012. (I made a slightly different version of the coleslaw this time, and added in some zucchini).
CHICKEN SAUSAGE WITH PEPPERS
1 small onion, halved and sliced
1 sweet orange pepper, julienned
1 sweet red pepper, julienned
1 Tbsp. olive oil
1 clove garlic, minced
1 1/2 pkgs. (12 oz) organic chicken sausages
In a large skillet, saute onion and peppers in oil for 1 minute. Stir in sausages and heat through. Add garlic toward end of cooking time. Serves 3 to 4 people.