I found this great recipe for homemade BBQ sauce in the Simple and Delicious magazine this month. It did sound simple and delicious, and I decided to give it a try! We put it on some chicken and grilled it along with some pineapple and vegetables. It came out great, but was pretty sweet, so next time I may increase the mustard.
TANGY BARBECUE SAUCE
1 cup ketchup (I used Muir Glen organic -- no HFCS!)
2/3 cup packed brown sugar
2 tsp. prepared mustard
1/2 tsp. nutmeg
Whisk together and use as a basting sauce for grilled meat.
Store any leftovers in a jar in the refrigerator!