Tuesday, June 19, 2012

Tangy Homemade Barbecue Sauce

 I found this great recipe for homemade BBQ sauce in the Simple and Delicious magazine this month.  It did sound simple and delicious, and I decided to give it a try!  We put it on some chicken and grilled it along with some pineapple and vegetables.  It came out great, but was pretty sweet, so next time I may increase the mustard. 

1 cup ketchup (I used Muir Glen organic -- no HFCS!)
2/3 cup packed brown sugar
2 tsp. prepared mustard
1/2 tsp. nutmeg

Whisk together and use as a basting sauce for grilled meat.

Store any leftovers in a jar in the refrigerator!  

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